Alaska: Local Cold-Water Seafood

As a centerpiece of Alaskan cuisine, local salmon is often served as smoked salmon, cured salmon, salmon jerky, and even sweetened salmon candy. The crab and halibut fishing industry also brings tourists from all over the world, as well as Alaskan hunted game such as moose, caribou, elk, and bear.

And of course there are the famous reindeer sausages, which represent the historic food sources of Alaskan natives when grounds were running dry.