Idaho: Finger Steaks
Finger steaks are pretty much exactly what they sound like. Steaks, usually tenderloin, are dipped in a tempura-like batter and deep fried in oil. Invented in Idaho, they are voted most defining for this large and mountainous state. Enjoy with a side of potatoes (shocker) or fries with Idaho fry sauce, which is a specific ratio combination of primarily mayonnaise and ketchup.
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