Missouri: Toasted Ravioli
Although it may be possible that toasted ravioli roots back to Sicily, it is most popularly believed to have been invented in St. Louis. Legends say that a cook in St. Louis' Italian Hill neighborhood dropped cooked ravioli into hot fat. And since then the world has been enjoying dropping this appetizer into tomato sauce since then. It's typically served with marinara sauce and cheese sprinkled on top, and may or may not be made with meat.
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