SIMMER, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets


To cook submerged in liquid just below a boil, a temperature of 180 degrees F. to just short of the boiling point. A simmering liquid has bubbles floating slowly from the bottom to the surface.
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