WHIP, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"WHIP"

To beat ingredients such as egg whites or cream until light and fluffy. Air is incorporated into the ingredients as they are whipped, increasing their volume until they are light and fluffy.
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