DEGREASE, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"DEGREASE"

To remove fat from the surface of stews, soups, or stock. Usually cooled in the refrigerator so that fat hardens and is easily removed.
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