GLAZE, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets


  1. To alter the surface of a product for taste or eye appeal by adding a glossy coat. Glazing can be done by basting the food with a syrupy liquid while it is cooking or by putting a sauce on it and placing briefly under the broiler. To glaze a cold food, you can cover it with a shiny coat of aspic or gelatin.
  2. Also coating pastries and cakes with an icing.

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