SCORE, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"SCORE"

  1. To cut narrow gashes in fat to prevent the meat from curling when cooked.
  2. To cut narrow crisscross lines on the fat of a ham or a roast.
  3. To cut even shallow lines in cucumbers with a fork or scoring knife for decorations.

Was this page helpful? Yes -0 No -0 3
×
Wait 20 seconds...!!!