STEW, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores
List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets
It is the name of any dish which results from the action of stewing. Stewing is the method of cooking which tenderizes tough pieces of meat. It is a method by which meat and (usually although not always) vegetables are slowly simmered ion liquid for a substantial period of time so that the meat not only becomes tender enough to chew but all the ingredients blend into a delicious mix.