STEW, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"STEW"

It is the name of any dish which results from the action of stewing. Stewing is the method of cooking which tenderizes tough pieces of meat. It is a method by which meat and (usually although not always) vegetables are slowly simmered ion liquid for a substantial period of time so that the meat not only becomes tender enough to chew but all the ingredients blend into a delicious mix.
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