Beurre Blanc, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"Beurre Blanc"

An emulsified sauce made of a wine or vinegar reduction blended with softened butter. This may be flavored in many ways, for fish, vegetables, and poultry dishes. This is a very tricky sauce and does not hold for long periods of time. Because of this, modern versions add a touch of cream to stabilize the sauce for longer periods of time.
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