A la Anglaise (ah-la-an-glaz), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"A la Anglaise (ah-la-an-glaz)"

It is a French term for English. It refers to food which has been dipped in beaten egg, and then coated with bread crumbs and cooked in butter and oil.
Was this page helpful? Yes -0 No -0 3
Wait 20 seconds...!!!