A la Anglaise (ah-la-an-glaz), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"A la Anglaise (ah-la-an-glaz)"

It is a French term for English. It refers to food which has been dipped in beaten egg, and then coated with bread crumbs and cooked in butter and oil.
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