A la boulangere (boo-lan-jair), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores
List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets
"A la boulangere (boo-lan-jair)"
Describes a simple dish of stock, potatoes, and onions. "Boulangere" is French for "baker." In history in France, many homes did not have an oven, so anything to be baked was taken to a local baker to be cooked in his oven.