A la Provencale (prov-on-sal), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"A la Provencale (prov-on-sal)"

Provence is a French maritime province that is famed for its wines and cuisine. The term is used to describe a dish, which uses products, which flourish, in the area of Provence, namely tomatoes, onions, garlic, and olives.
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