A la Provencale (prov-on-sal), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores
List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets
"A la Provencale (prov-on-sal)"
Provence is a French maritime province that is famed for its wines and cuisine. The term is used to describe a dish, which uses products, which flourish, in the area of Provence, namely tomatoes, onions, garlic, and olives.