Acidulated water, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"Acidulated water"

It is a solution of 5 to 6 parts water to 1 part acid (typically the acid ingredient is lemon juice or vinegar). Since the flesh of certain fruits and vegetables, such as apples and pears, will darken when exposed to air unless used immediately after cutting, they are dropped into an acidulated water to stop this process.
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