Appetizer (apy-tizer), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"Appetizer (apy-tizer)"

It is a small portion of bite-size food which is served before a main meal as the first course in order to stimulate the appetite. If served before a meal it should be small. They may be hot or cold, plated, or served as finger food. If served at a cocktail party, it is usually called hors d' oeuvres.
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