Apple butter, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"Apple butter"

Apple butter is a kind of jam made of tart apples, boiled in cider until reduced to a very thick smooth paste, to which is added a flavoring of allspice, while cooking. It is then placed in jars and covered tightly.
History: Apple butter was one of the favorite sweets during the colonial and pioneering historical eras of the United States.

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