History: Asparagus cultivation began more than 2,000 years ago in the eastern Mediterranean Region. Greeks and Romans prized asparagus for its unique flavor, texture and, alleged medicinal qualities. They ate it fresh and dried the vegetable to use in winter. In the 16th Century, asparagus gained popularity in France and in England. Asparagus is often called the "Food of Kings." King Louis XIV of France was so fond of this delicacy that he ordered special greenhouses build so he could enjoy asparagus all year round.
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