Bagel (BAY-guhl), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"Bagel (BAY-guhl)"

Bagel derives from the Yiddish word beygl, which comes from the German word beugel meaning a "bracelet." Bagels are bread rolls in the shape of a doughnut or an old-fashioned curtain ring. The brown crust is obtained on the rolls by first boiling them in water and then baking them in an oven.
History: According to legend, the world's first bagel was produced in 1683 as a tribute to Jan Sobieski, King of Poland. The king, a renowned horseman, had just saved the people of Austria from an onslaught by Turkish invaders. In gratitude, a local baker shaped yeast dough into the shape of stirrup to honor him and called it the Austrian word for stirrup, "beugel." The roll soon became a hit throughout Eastern Europe.
Over time, its shape evolved into a circle with a hole in the center and its named was converted to its modern form, bagel. In the 1880s, hundreds of thousands of Eastern European Jews immigrated to America, bringing with them a love for bagels. In 1927, Polish baker Harry Lender opened the first bagel plant outside New York City in New Haven, Conn. The bagel's popularity began to spread in the United States.

Was this page helpful? Yes -0 No -0 2
×
Wait 20 seconds...!!!