Bagna cauda (BAHN-yah KOW-dah), Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"Bagna cauda (BAHN-yah KOW-dah)"

An Italian term that means "hot Bath." It is like a Swiss fondue except that it has a much more boisterous flavor. The original recipe called for walnut oil, but olive oil is now used and is considered the key to a successful sauce. The sauce is made up of anchovy fillets, olive oil, garlic, cream, butter, and vinegar. It always includes one or more members of the cabbage family along with such other ingredients as steak, shrimp, and cheese.
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