Bake blind, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"Bake blind"

It is the technique used for baking an unfilled pastry shell. The pastry shell is first pricked with a fork to prevent puffing, covered with aluminum foil or parchment paper, and then weighted with rice or beans. It is then baked for a short period of time, about 10 to 15 minutes.
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