Baked Apple a la Josephine, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

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"Baked Apple a la Josephine"

The soaked, pruned apples are boiled for 15 minutes. Boiled milk is mixed with rice, salt and sugar are added, and then it is cooled down and divided into four portions. The cores of the apples are removed and are covered with butter and sprinkled with sugar. They are placed in a pre-warmed oven and baked for 20 minutes. The apples are served in the middle of the rice pudding, sprinkled with sugar, and toppled with raspberry syrup.
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