Sponge, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"Sponge"

A batter to which yeast is added. This batter is so stiff that it does not drop from a spoon, but can be handled.
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