List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets
"Bechamel Sauce (bay-shah-mel)"
In France, it is one of the four basic sauces called "meres" or "mother sauces" from which all other sauces derive. It is also know as "white sauce." It is a smooth, white sauce made from a roux made with flour, boiled milk, and butter. It is usually served with white meats, eggs, and vegetables. It forms the basis of many other sauces.