ECLAIR, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores
List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets
"ECLAIR"
A small oblong pastry that is filled with cream. Many eclairs are topped with five finger icing (3 T. powdered sugar and a few drops of water, melt over double boiler while stirring).