EGG WASH, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets


A mixture of beaten eggs, either whole eggs, yolks, or whites) and a liquid, such as milk or water, that is used to coat baked goods before or during baking to give them a sheen. It also enhances browning.
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