GRIND, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"GRIND"

To reduce food to small pieces by running it through a grinder or food processor. Food can be ground to different degrees, from fine to coarse. A mortar and pestle is prefered by many Chefs and Pharmacists alike.
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