QUENCH, Glossary and Terms, Meat, Fish, Fruit, Grocery Food Stores

U.S Food Stores List of United States Miscellaneous Food Stores, Drinks, Retail Bakeries, Frozen Meat & Fish Markets

"QUENCH"

To quickly place a heated object in cold water. This is usually done to either stop the cooking process or to separate the skin of an object from the meat. This process is sometimes referred to as "shocking."
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